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When some grains of table salt were put in a cup of cold water, kept at constant...


Question

When some grains of table salt were put in a cup of cold water, kept at constant temperature, and left undisturbed, all the water tasted salty after some time. This is due to

Options

A)
capillarity
B)
mixing
C)
surface tension
D)
diffusion

The correct answer is D.


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