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A stew of meat, especially mutton and vegetables


Question

A stew of meat, especially mutton and vegetables

Options

A) haricot

B) goulash

C) cutlet

D) simmers

The correct answer is A.

Explanation:

Goulash
A stew of beef or veal and vegetables, flavoured with paprika.

Haricot
A stew of lamb and vegetables.

Mutton
The flesh of sheep used as food.

Lamb
A young sheep.
The flesh of a lamb or sheep used as food.

I think the answer is preferably haricot, because the question did not mention flavouring with paprika.
The question also laid emphasis on 'mutton'

Explanation provided by Tochukwu Alukwu


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Discussion (3)

  • Goulash
    A stew of beef or veal and vegetables, flavoured with paprika.

    Haricot
    A stew of lamb and vegetables.

    Mutton
    The flesh of sheep used as food.

    Lamb
    A young sheep.
    The flesh of a lamb or sheep used as food.

    I think the answer is preferably haricot, because the question did not mention flavouring with paprika.
    The question also laid emphasis on 'mutton'

    Reply
    Like
  • Goulash
    A stew of beef or veal and vegetables, flavoured with paprika.

    Haricot
    A stew of lamb and vegetables.

    Mutton
    The flesh of sheep used as food.

    Lamb
    A young sheep.
    The flesh of a lamb or sheep used as food.

    I think the answer is preferably haricot, because the question did not mention flavouring with paprika.
    The question also laid emphasis on 'mutton'

    Reply
    Like
  • Goulash is a dish of meat, vegetables, and paprika that is slowly cooked in liquid.

    Reply
    Like