Heavy infestation of liver fluke causes poor absorption of fats in livestock by

Liver fluke infestation can have negative effects on the digestion of fats in livestock. The liver is an important organ involved in the digestion and absorption of fats. When livestock become heavily infested with liver flukes, it can lead to poor absorption of fats.

The correct option, Option D, states that liver flukes inhibit the action of digestive enzymes. Digestive enzymes are responsible for breaking down fats into smaller molecules that can be absorbed by the body. However, when liver flukes are present, they can interfere with the normal function of these enzymes, making it difficult for fats to be properly digested and absorbed.

It is important for livestock to be able to absorb fats effectively because fats provide a concentrated source of energy. They also play a role in the absorption of fat-soluble vitamins, such as vitamins A, D, E, and K. Therefore, when liver flukes inhibit the action of digestive enzymes, it can result in poor absorption of fats and potential deficiencies in essential nutrients.

To prevent heavy infestation of liver flukes in livestock, proper management practices should be implemented. This may include regular deworming, maintaining clean and sanitary living conditions, and providing adequate nutrition to support the overall health and immune system of the animals.

In conclusion, heavy infestation of liver flukes can cause poor absorption of fats in livestock by inhibiting the action of digestive enzymes. This highlights the importance of implementing effective management strategies to prevent and control liver fluke infestations in livestock.